Welcome to Mei Wah Veldhoven
At Mei Wah Veldhoven we are pleased to take you on a culinary journey through refined Chinese cuisine, prepared with care in the traditional way and with a contemporary twist. Our dishes are composed to surprise, to indulge and above all to bring people together.
Soups & Starters
Vegetarian & Vegetables
Poultry
Pork
Fish & Prawns
Beef Tenderloin
Drinks
Good to Know
Prawn dumplings in clear broth – delicate and full of flavour.
Crisp, freshly fried kroepoek for the table.
Two rolls, thin pastry, hot from the fryer.
Three rolls filled generously with prawn.
Four fried wontons served with sweet-and-sour sauce.
Four steamed pork dumplings, dim sum style.
Two fried king prawns, crisp outside and sweet within.
Three prawns, three sauces: sweet, garlic and spicy.
Three fried spare ribs, sticky and caramelised.
Two skewers of pork or chicken with peanut sauce.
Two prawn skewers grilled over high heat.
Two beef tenderloin skewers, tender and smoky.
Two pancakes per portion, from two persons.
Egg with bean sprouts in a warm tomato sauce.
Stir-fried with plenty of garlic.
Fried tofu tossed with garlic and fresh peppers.
Snow peas, Chinese mushrooms, tofu and asparagus.
Whatever the season brings, simply wok-fried.
Tofu in a properly spicy Szechuan sauce.
Vegetables with beef tenderloin, pork, chicken and prawns.
Tofu, prawns, pork and assorted vegetables.
Prawns, vegetables and cashews in a fried noodle basket.
Seasonal vegetables with chicken fillet and cashew nuts.
Seasonal vegetables with prawns.
Seasonal vegetables with beef tenderloin.
Chicken fillet with red peppers and peanuts.
Chicken fillet in a bright citrus sauce.
Mild, fragrant and always popular.
Roast chicken in sweet ketjap sauce.
Black bean sauce, savoury and deep.
Chicken fillet with bean sprouts and bell pepper.
Chicken thigh in a spicy sauce with red peppers.
Crispy chicken thigh with garlic and peppers.
Chicken thigh in black pepper sauce.
Peking duck with a spiced citrus finish.
Peking duck with Chinese mushrooms in oyster sauce.
The house standard, sweet-sour and unmistakable.
Pork braised in sweet soy.
Ketjap sauce sharpened with garlic.
Black bean sauce with peppers and onion.
Warm spice, no heat.
Crispy roast pork belly, crackling intact.
Lean roast pork, sliced and glazed.
Battered pork cubes in sweet-and-sour sauce.
Pork with red peppers and peanuts.
Monkfish fillet in sweet-and-sour sauce.
Two pieces with Chinese herbs and onion on the hot plate.
Eight breaded prawns with a spicy sauce.
Breaded prawns in sweet-and-sour sauce.
Breaded squid with garlic and peppers.
Six prawns in black bean sauce.
Six prawns, plenty of garlic.
Six large prawns in a spicy sauce.
Monkfish fillet in a spiced sauce.
Salmon with a properly hot Szechuan sauce.
Per two, steamed with spring onions in soy sauce.
Per two scallops, steamed with spring onions in soy.
Per leg, prepared to your preference.
From two persons – please order one day ahead.
Sole in oyster sauce.
In ginger sauce with spring onions.
In ginger sauce with spring onions.
Tofu cubes with minced tenderloin in spicy sauce.
Mild, aromatic, comforting.
Black bean sauce with peppers.
Tenderloin with red peppers and peanuts.
Tenderloin with bell pepper and bean sprouts.
Tenderloin with spring onions.
Three pieces in sweet sauce with onion rings, on the hot plate.
Shared spread for 2, 4 or 6 – saté, Babi Pangang, Kung Po Kai, Foe Yong Hai and more.
Build your own plate by choosing two dishes from eleven options.
Cola, Fanta, Seven Up, tonic, Rivella, cassis, apple juice and more.
Squeezed to order.
S. Pellegrino sparkling or Acqua Panna still.
Bavaria on tap, plus Leffe, Hoegaarden, La Trappe and Cornet.
Tsingtao, Snow Beer, Asahi and Sapporo.
White, red or rosé by the glass. Full list on request.
Martini, Campari, port, sherry, vodka and our own limoncello.
Passoà, lychee liqueur and juice.
Speyside and Islay singles through to Hibiki Japanese whisky.
Jinzu, Gordon’s, Hendrick’s, Tanqueray 10 and Monkey 47.
Good to know
● All main dishes are served with rice, nasi, bami or spicy nasi at no extra charge.
● Cantonese nasi or mihoen: € 6,00 supplement. Cover charge: € 6,00 per person.
● Lobster is available from two persons and must be ordered one day in advance.
● Dishes listed at market price change daily – please ask your server.
● Our three-, four- and five-course menus are served from two persons.
● For optimal service and quality we do not serve tap water, but offer a wide selection of mineral waters.
● All prices are in euros and include VAT.
● Chef’s recommendation
● Spicy | Extra spicy